The agricultural industry is constantly seeking innovative and sustainable solutions to feed a growing population. One such solution gaining momentum is the utilization of corn cob granules as an animal feed ingredient. Corn cobs, usually discarded as agricultural waste, offer a valuable source of energy. When processed into granules, they provide

Corncob granules, derived from the abundant agricultural byproduct corncobs, have emerged as a promising candidate for biomass applications. Their structural properties are essential in determining their Corncob granules suitability for various utilization. This article provides an comprehensive analysis of the key attributes influencing the effect